Perishable Seafood Food Safety & Storage

Storage

Keep all perishable items refrigerated or frozen when not being served. Refrigerate leftovers promptly.

If frozen, thaw in the refrigerator. Do not thaw seafood on the counter or leave it at room temperature for extended periods.

Spicy Bowl Serving Instructions

Best enjoyed cold or chilled.

Do not heat. If frozen, thaw completely in the refrigerator before serving. Shake well before eating.

Cardi Parm Bowl Reheating

If frozen, thaw overnight in the refrigerator.

Remove the lid and microwave on HIGH for 2 minutes, stir well, then heat for another 1 minute. Continue in 30-second intervals as needed until heated throughout.

Let stand for 1 minute before eating. Reheat to an internal temperature of 165°F.

Reheat only the portion you plan to eat and keep the remaining food refrigerated.

Dry Ice Safety

Do not touch dry ice with bare hands.

Keep dry ice away from children and pets. Do not place dry ice in a sealed or airtight container.

Allow any remaining dry ice to evaporate naturally in a well-ventilated area.

Spicy Bowl Allergen Notice

Contains shrimp, crawfish, crab, milk, and sulfites.

Cardi Parm Bowl Allergen Notice

Contains crab (shellfish), milk/dairy, and sulfites.

Fresh Crab Notice

Our snow crab is prepared fresh and hand-picked. While we take care to remove shells and cartilage, small shell fragments or natural connective tissue may occasionally remain. Please eat carefully.